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Monday, April 27, 2020 | History

1 edition of The practice of cookery, pastry, pickling, preserving, &c found in the catalog.

The practice of cookery, pastry, pickling, preserving, &c

containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c

by Frazer Mrs

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Published by printed for Thomas Cadell, P. Hill in London, Edinburgh .
Written in English

    Subjects:
  • English Cooking

  • Edition Notes

    Statementby Mrs. Frazer
    ContributionsMaciver, Susanna, University of Leeds. Library
    The Physical Object
    Paginationxiii, [1], 254 p :
    Number of Pages254
    ID Numbers
    Open LibraryOL26275161M

    The new London family cook, or, Town and country housekeeper's guide: comprehending directions for marketing, with illustrative plates, on a principle entirely new, general observations, and bills of fare for every week in the year: practical instructions for preparing soups, broths, gravies, sauces, and made dishes, and for dressing fish, venison, butcher's meat, poultry, game, &c. in all.   There are more recipes. “Cookery and Pastry” by MacIver (pg. ), The English Art of Cookery (pg. ), “The New Practice of Cookery, Pastry, Baking, and Preserving” by Hudson (pg), The Accomplished Housekeeper and Universal Cook (pg. ). I believe all of these books can be found in Google Books. Most are free e-books. The young lady's companion in cookery, [Ressource électronique]: And Pastry, Preserving, Pickling, Candying, &c. Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Ragoo's, Hashes, &c. Dressing several Sorts of Meats, Collering, Potting, and making Force-Meats, &c.


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The practice of cookery, pastry, pickling, preserving, &c by Frazer Mrs Download PDF EPUB FB2

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Hardcover (Full Leather). Good Condition. Item #CAT ISBN: NoISBN Full contemporary calf worn, spine rubbed and dry, hinges weak but binding still sound. Old ownership signature to title page, scattered minor. The practice of cookery: pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes ; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c.

The practice of cookery, pastry, pickling, preserving, &c.: Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c.

The practice of cookery, [microform] pastry, confectionary, pickling, preserving, &c. By Mrs Frazer printed for Peter Hill, and Vernor and Hood, London Edinburgh Australian/Harvard Citation. Frazer.The practice of cookery, [microform] pastry.

Edinburgh: Peter Hill, Fourth Edition. Hardcover Full Leather. Very Good Condition. Item #CAT ISBN: NoISBN Full contemporary calf worn, neatly rebacked. Scattered minor foxing and staining, quite clean overall. iv, pp with two plates at the front, one of trussing, the other a table setting.

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1,he explains.